Pedro Romero, Amontillado, Jerez

Cambria, Katherine’s Vineyard, Santa Maria Valley, 2009/10

Kris, Pinot Grigio, Venezie, Italy, 2010

Laxas, Albariño, Rias Baixas, 2010

Cristom, Pinot Gris, Willamette, 2009

Cono Sur, Viognier, Chile, 2009

Cote Est, Lafage, Côtes Catalanes, Grenache/Chardonnay/Marsanne, 2009

Greywacke, Sauvignon Blanc, Marlborough, 2011

Hogue Cellars, Riesling, Late Harvest, Columbia Valley, 2010

Snoqualmie, Riesling, “Naked”, Columbia, 2010 (Organic Grapes)

Terra D’Oro, Moscato, California, 2010

L’Ecole No 41, Chenin Blanc, “Walla Voila”, Columbia Valley, 2010

Chateau De Trinquevedel, Tavel, 2010

Beringer, Cabernet, Napa, 2008

Los Vascos, Cabernet, Reserve, Colchagua, Chile, 2009/10

Shafer, Cabernet, ‘One Point Five’, Stags Leap District, 2009

Apaltagua, Carmenère, Colchagua, 2010

Allegrini, Palazzo Della Torre, IGT Veronese, 2008

Peterson, Zinfandel, Dry Creek Valley, 2009

Luca, Malbec, Mendoza, 2009

Morey Coffinet, Bourgogne, 2010

Siduri, Pinot Noir, Sonoma Coast, 2008

Fonseca, Bin No. 27, Finest Reserve

Adelsheim, Pinot Noir, “Deglace,” Willamette, 2006

Lacroix

San Pellegrino

Maryland Crab Cakes

Lemon beurre blanc, micro greens, lime

Shrimp Cocktail

House-made cocktail sauce, fresh lemon

Crispy Calamari

Cornmeal breaded calamari, Thai lime sauce, red pepper marinara

Flatbreads

Our flatbreads are seasonally inspired and our dough is made with 100% organic grown wheat that is milled into white flour; freshly made and wafer thin

Pesto and Mozzarella Flatbread

Barbeque Chicken Flatbread

Rotisserie chicken, applewood smoked bacon, red onion, five blend cheese, sweet barbeque sauce

Coconut Shrimp

Thai peanut sauce, pineapple pina colada sauce

Avocado Rolls

Sweet ginger‏ sauce, serrano peppers, crispy wonton

Summer Roll

Avocado, lettuce, mint, basil, English cucumber, alfalfa sprouts, lime, ginger soy sauce

Tenderloin Bites

Red bell pepper coulis, seasoned onion straws, roasted red pepper hollandaise

Applewood Bacon Wrapped Shrimp

Baby bok choy, honey chili sauce

Lobster Bisque

French Onion

Flaky crouton, wisconsin gruyère

Woodfire Chop Salad

Spring mix, applewood smoked bacon, tomato, red onion, cucumber, egg, avocado, maytag blue cheese, signature chop dressing

Wedge Salad

Baby iceberg lettuce, maytag blue cheese dressing, applewood smoked bacon, sun-dried tomato, croutons

House Salad

Spring mix, tomato, cucumber, red onion, creamy Italian dressing

Cedar Plank Salmon

Dijon mustard, brown sugar glaze

Chilean Sea Bass

Chipotle shallot cream, sautéed spinach

Chilean Sea Bass

Sweet miso glaze, sautéed baby bok choy

North Atlantic Lobster Tails

Two 7 oz cold-water lobster tails broiled, drawn butter

Applewood Bacon Wrapped Shrimp

Applewood smoked bacon wrapped shrimp, chipotle cream, angel hair pasta

Halibut

English pea and mint purée

Thai Seafood Pasta

Black tiger shrimp, jumbo sea scallops, peanut sauce, chili sauce, mushrooms, carrots, snow peas, angel hair pasta

Filet Mignon

Prime Rib

New York Strip

Woodfire Steak Au Poivre

Our signature bone-in ribeye, blended spices, pan-seared crust

Berkshire Pork Chop

Local iowa pork, brandy, peach compote

Blackberry Barbeque Smoked Ribs

Apple and hickory smoked, finished blackberry barbeque sauce, citrus barbeque baked beans, jalapeño cornbread muffin

Herb Roasted Chicken

Fresh herb dusted, hint of brown sugar

Stuffed Chicken Breast

Free range‏ chicken breast, wild mushroom duxelles, cabernet reduction, roasted baby carrots

Sautéed Spinach

Baked Beans

Grilled Asparagus

Sauteed Mushrooms

Fresh Steamed Vegetables, Chef's Choice

Sauteed Haricots Verts

Lobster Macaroni and Cheese

World's Greatest French Fries

Dirty Garlic Mashed Potatoes

Loaded Baked Potato

Rosemary Roasted Fingerling Potatoes

7 Oz Cold-Water North Atlantic Lobster Tail

Broiled and served with drawn butter

Raspberry Cheesecake

Creamy white chocolate truffle cheesecake with raspberry swirl

Creme Brulee

Vanilla custard made with madagascar bourbon vanilla beans, topped with caramelized cane sugar

Whiskey Bananas Foster Sundae

Sauteed banana, warm caramel sauce with a hint of bourbon, served in almond tuile, topped with vanilla bean ice cream, candied pecans, fresh whipped cream, hazelnut ganache

Woodfire Molten Cake

Lava chocolate cake, seasonal berries, vanilla bean ice cream

Pedro Romero, Amontillado, Jerez

Cambria, Katherine's Vineyard, Santa Maria Valley, 2009/10

Kris, Pinot Grigio, Venezie, Italy, 2010

Laxas, Albarino, Rias Baixas, 2010

Cristom, Pinot Gris, Willamette, 2009

Cono Sur, Viognier, Chile, 2009

Cote Est, Lafage, Cotes Catalanes, Grenache/Chardonnay/Marsanne, 2009

Greywacke, Sauvignon Blanc, Marlborough, 2011

Hogue Cellars, Riesling, Late Harvest, Columbia Valley, 2010

Snoqualmie, Riesling, “Naked”, Columbia, 2010 (Organic Grapes)

Terra D’Oro, Moscato, California, 2010

L’Ecole No 41, Chenin Blanc, “Walla Voila”, Columbia Valley, 2010

Château De Trinquevedel, Tavel, 2010

Beringer, Cabernet, Napa, 2008

Los Vascos, Cabernet, Reserve, Colchagua, Chile, 2009/10

Shafer, Cabernet, ‘One Point Five’, Stags Leap District, 2009

Apaltagua, Carmenere, Colchagua, 2010

Allegrini, Palazzo Della Torre, IGT Veronese, 2008

Peterson, Zinfandel, Dry Creek Valley, 2009

Luca, Malbec, Mendoza, 2009

Morey Coffinet, Bourgogne, 2010

Siduri, Pinot Noir, Sonoma Coast, 2008

Fonseca, Bin No. 27, Finest Reserve

Bakon Bloody Mary

Homemade bloody mary mix, Bakon vodka, fresh asparagus, pickle, olives, lemon

Premium Bakon Bloody Mary

Our homemade bloody mary mix, bakon vodka, jumbo tiger black shrimp, lemon, pickle, and maytag bleu cheese stuffed olives

Chata Colada

Rumchata, dr. mcgillicuddy's vanilla, cream of coconut, nutmeg, half and hal

Black Currant Cheesecake Martini

Absolut vanilla. Pearl blueberry. 3 Olives vodka, dr McGillicuddy's vanilla, black currant preserves, cream

Lemon Raspberry Mojito

Bacardi, lemon, raspberries, mint, simple syrup, club soda

Ginger Sapphire Cocktail

Bombay sapphire gin, ginger simple syrup, club soda

Watermelon Cilantro Margarita

Patron, fresh‏ watermelon, cilantro. Triple sec, fresh lime juice, simple syrup

Cucumber Basil Cocktail

Rosemary lavender simple syrup, cucumber, basil, hendricks gin, st. germain elderflower, fresh lime, soda water

Citrus Crush

Ginger simple syrup, absolut citron, orange juice, club soda

Bud Light

Budweiser

Coors Light

Michelob Ultra

Miller Lite

Miller Genuine Draft

Amstel Light

Full flavor even though it’s a light beer. 95 calories

Blue Moon

Unfiltered, full flavor, smooth finish, citrus flavor, served with an orange slice

Boulevard Dark Truth Stout

Deep, rich texture, plum-like fruitiness, spicy, dry, smoky finish

Boulevard Double Wide I.P.A. (12Oz or 750Ml)

Amber-brown. Full-bodied, pronounced hop bitterness and strong caramel, toffee-like malt

Boulevard Pale Ale

Light-to-medium bodied, prominent hop flavor and bitterness

Boulevard Sixth Glass

Full bodied, medium hop bitterness

Boulevard Tank 7 Farmhouse Ale

Fruity aromatics, flavor is complex, peppery, dry finish

Boulevard Unfiltered Wheat

Light bodied, low hop bitterness, hit of citrus

Breckenridge Lucky U I.P.A

Well-balanced, clean, refreshing

Breckenridge Oatmeal Stout

Rich, round, roasted, bold, smooth-bodied, flavors of espresso and chocolate

Breckenridge Vanilla Porter

Chocolate, roasted nut, real vanilla bean

Chimay Blue (750Ml)

Fresh yeast, light flowery rosy tough, roasted malt

Clausthaler Na Golden Amber

Non-alcoholic

Corona

Crisp, light, refreshing, citrus fruit

Heineken

Light to medium bodied, made with purified water

Innstadt Pilsner

Crisp, bitter, dry, clean, sophisticated, herbal

Lindemans Framboise

Raspberries, fruity‏ acidity, sparkling clean taste

New Castle Brown Ale

Smooth beer, lightly hopped

Orval

Profound hop bitterness: long, dry finish

Redbridge Gluten-Free Sorghum

Rich, full-bodied lager, well balanced, moderately hopped

Sam Adams Boston Lager

Brief malt opening, quickly followed by hop spiciness

Sierra Nevada Seasonal

Please ask server

Sierra Nevada Hoptimum

Whole-cone hop‏ brewing, 100 IBU, aggressively hopped, dry, notes of grapefruit rind, rose, lilac, cedar and tropical fruit

Weltenburger Kloster Barock Helles Lager (1 Pint)

Breadiness that starts sweet and finishes dry, balance of spicy hops

Weltenburger Kloster Asam Bock (1 Pint)

Lingering malt blend, hop bitterness fruit, nutty dark malt, chocolate hins

Absolut

Absolut Citron

Absolut Currant

Absolut Vanilla

Bakon Vodka

Belvedere (Rye)

Chopin (Potato)

Grey Goose

Ketel One

Pearl Blueberry

Pearl Pomegranate

Stoli Raspberry

Three Olives Cake

Three Olives Chocolate

B&B

Bailey’s Irish Cream

Campari

Chambord

Cointreau

Creme De Cacao

Creme De Menthe

Disaronno Amaretto

Drambuie

Dr. McGillicuddy's Vanilla

Frangelico

Grand Marnier

Godiva Dark

Godiva White

Kahlua

Peach Schnapps

Sambuca

Southern Comfort

St-Germain Elderflower

Veev Acai Spirit

Beefeaters

Bombay Sapphire

Hendricks

Tanqueray

Bacardi Light

Bacardi Limon

Captain Morgan

Cruzan Aged Light Rum

Kraken Black

Malibu

Rumchata

Don Julio Anejo

Patron Silver

Bushmills

Jameson

Dewars Johnnie

Walker Blue

Glenlivet (Aged 18 Years)

Oban (14 Years)

Canadian Club (6 Year)

Crown Royal Black

Crown Royal Reserve

Crown Royal XR

Seagrams Vo

Seagrams 7

Rye Whiskey

Templeton rye (made in Templeton, IA)

Tennessee Whiskey

Jack Daniel’s

Single-Barrel Whiskey

Gentleman jack jack Daniel's single-barrel

Christian Brothers

Korbet

Tentaka Kuni-Hawk in the Heavens, Junmai Sake, Tochigi

Brewed with water from an underground mountain spring. 300 ml

Nanbu Bijin-Southern Beauty, Junmai Ginjo Sake, Iwate

Made from Ginginga rice, a sweeter sake. 300 ml

Rihaku-Wandering Poet, Junmai Ginjo Sake, Shimane

Well-rounded flavor with a solidness to the flavor and fragrance, and clean finish. 300 ml

Isojiman, Junmai Daiginjo ‘50’, Seashore Pride

Made from Yamadanishiki rice. 720ml

Fukucho Junmaiginjo, Moon on the Water, Hiroshima

Made with famous soft water of Hiroshima, prefecture which gives it a rich and lasting flavor. 300ml

Rihaku Dreamy Clouds, Tokubetso Junmai, Nigori

Nigori means “cloudy. " Rice lees are bottled with the sake to create a unique flavor and texture. 720ml

Pedro Romero, ‘Aurora’, Manzanilla

Beringer, Chardonnay, Napa, 2011

Catena Alta, Mendoza, Argentina, 2010

Santa Margherita, Pinot Grigio, Alto Adige, 2012

Villa Annalisa, Verdicchio Dei Castelli Di Jesi, Marche, 2011

Chateau D'Epire, Savennieres, 2010

Cono Sur, Viognier, Chile, 2009

Uixar, Ondarrabi Zerratia, Bizkaiko Txakolina, Spain, 2010

Hall, Sauvignon Blanc, Napa, 2012

Spottswoode, Sauvignon Blanc, Napa/Sonoma, 2012

Hogue Cellars, Riesling, Late Harvest, Columbia Valley, 2012

Snoqualmie, Riesling, “Naked”, Columbia, 2011 (Organic Grapes)

Terra D‘Oro, Moscato, California, 2011

Domaine Jolly Et Fils, Chablis 1Er Cru Fourchaume ‘L’Homme Mort’, 2010

Chateau De Trinquevedel, Tavel, 2011

Los Vascos, Cabernet, Reserve, Colchagua, Chile, 2010

D’Arenberg, “the High Trellis”, Cabernet, Mclaren Vale, 2010

Rombauer, Merlot, Carneros, 2009/2010

Edge, Cabernet, Napa, 2010

Hedges, Red, CMS, Cab/Merlot/Syrah, Columbia Valley, 2011

Musar, “Jeune”, Rouge Lebanon, 2009

Chateau Saint Dominique, Puisseguin Saint-Emilion, 2008

Allegrini, Palazzo Della Torre, IGT Veronese, 2009

Domaine De La Garrigue, Cotes-Du-Rhône, 2011

Peterson, Zinfandel, Dry Creek Valley, 2011

Anoro, Malbec, Mendoza, 2009

Graffigna, Malbec, Centenario, Reserve, 2010

Mollydooker, “the Boxer”, South Australia, 2010

Capiaux, Chimera, Sonoma, 2011

Siduri, Chehalem Mountains, 2010

Sandeman, 20 Year Old Tawny Porto

D’ Arenberg, Stump Jump, Sticky Chardonnay, Adelaide, 2008

Grasshopper

Creme de menthe, vanilla bean ice cream

Brandy Alexander

Brandy, creme de cacao, vanilla bean ice cream

Coconut Rum Float

Rum chata, malibu, root beer, vanilla bean ice cream

Cappuccino

Espresso

100% Columbian Coffee

100% Columbian Decaf Coffee